EDITORIAL
Hospitality as Design Opportunity
Massimo Rossetti

FOCUS: HOSPITALITY
Outdoor Dining Design
Giovanni Segatto

Adaptive Reuse of Hospitality Facilities in Cities
Irene Di Buono

Coffee and Nature: A Daily Pleasure in Combination
Alessia Tramontina

HoReCa Sector Sustainability
Enrico Rocelli

NEWS
Open-Air Hospitality
Indoors and Outdoors

DESIGNING THE OUTDOORS
A Sustainable Vacation
Center Parcs Cottage
Bispingen, Germany
Concrete

Rural Style
Private Residence
Kujawy, Poland
Exterio

Hybrid Hospitality
21 House of Stories Navigli
Milan, Italy
RMA | Roberto Murgia Architetto

History, Contemporaneity and Nature
Cascina Galarej
Serralunga d’Alba (Cuneo), Italy
ACC Naturale Architettura + PlaC

Balance
Telugu Medium Restaurant
Hyderabad, Telangana, India
Sona Reddy Studio

CASE HISTORIES & TRENDS
KE / Spa Space® / Parà / Tempraglass / Gibus / Marazzi / Woodco / Pratic / markilux / Molteni&C / Viscio Urban Design / Plust / Talenti / Cassina

Title: Outdoor 2/2024
Publisher: Gruppo Maggioli S.p.A.
Number of pages: 128
Format: 22X29 cm
Binding: Flexible cover
ISSN: 2724-2323
Language: English
Release: April 2024
Price: Euro 10,00