Tag: Restaurant | The Plan

DOP, improving the restaurant experience honoring the heritage of the building

Atelier Sergio Rebelo

Palácio das Artes DOP in Porto blends modern elegance with rich heritage offering a unique dining experience in a sophisticated historic architectural setting

# 2024 # Finalist # Restaurant (282) # Bar - Café (114)

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Restaurant "La Riva", made with sustainable materials and advanced technologies

Alessandra Piras Architetto

The project involves the complete demolition of the “Ernesto” restaurant building and the construction of a new, modern, efficient, and sustainable restaurant.

# 2024 # Finalist # Restaurant (282)

Polo Scolastico del Levante Metropolitano, redefining public space

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Polo Scolastico del Levante Metropolitano, redefining public space

Simone Miraglia | Federico Zucchini | Javier Ernesto Gonzalez Barajas | Matteo Paronuzzi

Chiavari School complex won an international architecture competition. The project redefines school experience, emphasizing openness and accessibility for all.

# 2024 # Winners # Education (527) # Sports complex (241) # Masterplan (211) # Restaurant (282) # Public space (569)

Fink, simplicity and sustainability

ASAGGIO

The renovation of the historic Fink residence pays homage to the cultural and architectural heritage of the city of Brissago.

# 2024 # Hotels (490) # Restaurant (282) # Spa (68)

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Tavan Jargal Resort: a selfsufficient and sustainable Eco- Resort immersed in nature

Studio Apostoli

Tavan Jargal Wellness Resort, located 40 km from Ulan Bator, Mongolia, affers a luxury experience in Mongolian landscape.

# 2024 # Finalist # Hotels (490) # Restaurant (282) # Spa (68) # Tourist complex (47)

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PS1200, the vibrant, eclectic essence of Magnolia Village

Marlon Blackwell Architects

PS1200 features three buildings: two are single story along the street for a restaurant and gallery, and the third is three-stories for the live work units.

# 2024 # Winners # Commercial - Retail (541) # Residence (1892) # Offices (1088) # Restaurant (282)

BIZ ISTANBUL RESTAURANT: a folding glass facade ensures that the interior and exterior areas can be combined

Tabanlioglu Architects

Blend of various sections in an ambient entity, design follows the culinary culture of the city, reflecting colors and stories of Istanbul, and patterns of AKM.

# 2024 # Mentioned # Restaurant (282)

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Scorpios Bodrum: emphasized sustainability, utilizing local materials and integrating with the natural landscape

GEOMIM

Scorpios Bodrum is a boutique resort that blends nature, architecture, and human interaction resulting in a sustainable and innovative retreat in Mugla, Turkey.

# 2024 # Finalist # Hotels (490) # Restaurant (282) # Hospitality (198) # Spa (68) # Design (307)

Centra Grand Hotel Osaka, A fusion and innovation of Thai and Japanese aesthetics

Nikken Sekkei

The project aims to embody the aesthetics, traditions and cultures of Japan and Thailand to create a fascinating and unique experience for guests.

# 2024 # Hotels (490) # Restaurant (282) # Spa (68)

Beef Club "Fire + Salt": at the center of the space is the theatrical preparation of food on a grill

Ester Bruzkus Architekten

Combining the archaic and the technological: an open fire is at the center of a shared dining experience. Materials emphasize the fire and salt of the menu.

# 2024 # Restaurant (282)

MB110 Bierbrunnen, integrating an existing office building in the second row

lechner & lechner architects

A flagship project reveals what is possible in urban densification. Since last year, the office, commercial, and residential building has been completed.

# 2024 # Finalist # Residential Building - Complex (710) # Offices (1088) # Restaurant (282) # Bank (17)

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Four Twenty Five, creating a vibrant and active streetscape at the base of the building

Foster + Partners

Four Twenty Five is a Jean Georges Restaurant by Foster + Partners that has opened inside 425 Park Avenue, a new commercial office tower in New York City.

# 2024 # Finalist # Restaurant (282)

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