Tag: Restaurant | The Plan

Juzhen Huiyuan, creating a transparent and smooth visual effect

ASKETE

This project creates a special catering format, aiming at the interaction between white-collar customers, providing rich diversified and flexible space forms.

# 2022 # Restaurant (282)

#Hospitality

29

A little piece of the world in a small corner of South Tyrol: Manna Resort

Pichler Architects

Manna Resort - A little piece of the world in a small corner of South Tyrol. New, small, and sustainable 5 star-luxury hotel resort embedded in the mountains

# 2022 # Finalist # Hotels (490) # Leisure (259) # Restaurant (282) # Chalet (26) # Spa (68)

#Hospitality

7

Awaits Malmo, subverteing the idea of a commercial recreational space

Keng-Fu Lo

We designed a signature destination restaurant and mall, open to the public daily, that also revitalizes the surrounding district.

# 2022 # Finalist # Restaurant (282)

#Hospitality

Framing the landscape with simple, elegant lines

The restyling of Baita Piè di Tofana has given the restaurant’s interiors a modern dimension. It’s also created an outdoor dining option, with a terrace set against a mountain backdrop and sheltered against the unpredictable mountain weather by the minimal lines of Pratic’s T-Way awnings.

#Design

HKJC's Sha Tin Club House 5F, the power of the circle and the spirit of horse racing

STYLUS STUDIO

Through the application of “bronze coin”and the use of colours by Remaining true to our purpose of crafting meaningful spaces of enduring value.

# 2022 # Cultural center (541) # Restaurant (282) # Multifunctional Building - Complex (819)

#Hospitality

68

La Serenita, fragment of relax amidst hills in Mulshi

Sanjay Puri Architects

The design of La Serenita promotes a sustainable lifestyle taking cognizance of the site contours, the location, the available materials & the climate

# 2022 # Finalist # Hotels (490) # Restaurant (282)

#Hospitality

Celebrating traditional timber construction and the joy of winter sport with a restoration and expansion of an existing 1970’s ski lodge

Williamson Williamson Inc.

Osler Bluff Ski Club reuses and expands a 1970’s ski lodge into a modern building that celebrates traditional timber construction and the joy of winter sport.

# 2022 # Finalist # Sports complex (241) # Restaurant (282) # Chalet (26)

#Renovation

American creativity meets european elegance

Lemay + Escobar Architecture DPC

Orchard Park is Chef David Burke’s new brasserie in New Jersey, designed by Lemay + Escobar Architecture as a mix of European and American styles.

#Interior Design & Contract

Pt. Leo Estate Winery, a truly sensory experience for visitors

Jolson Architecture and Interiors

Jolson Architecture and Interiors was commissioned to design Pt. Leo Estate Winery by an art enthusiast and fine Australian wine producer.

#International Architecture

11

Marsa Katara Restaurant in Doha, inspired by the Qatari architectural and design language

PAT.

Interior design of an overwater restaurant complex composed by eight bungalows and a main restaurant on the waterfront of Doha, Qatar.

# 2021 # Restaurant (282)

#Hospitality

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Longosphere Glamping, the new nature-based accommodation

Yazgan Design Architecture

Longosphere Glamping is a luxury camping project consisting of various units with different themes located in Igneada- Kırklareli, Turkey.

# 2021 # Finalist # Hotels (490) # Masterplan (211) # Restaurant (282)

#Hospitality

1

One Barangaroo: Sydney’s tallest tower and most prominent destination hotel

WilkinsonEyre Architects

WilkinsonEyre's design for the Crown Hotel in Sydney optimises a spectacular harbour site to create an landmark international destination on the waterfront.

# 2021 # Commercial - Retail (541) # Residential Building - Complex (710) # Residence (1892) # Hotels (490) # Leisure (259) # Restaurant (282) # Public space (569) # Spa (68) # Multifunctional Building - Complex (819)

#Hospitality

#Restaurant